Master Fire Mechanical

6 Year Maintenance is a comprehensive, periodic service plan that checks and tunes essential systems every six years, including inspections, part replacements, and performance tests to prevent issues and extend the equipment’s lifespan.

Controlling Kitchen Temperatures and Air Quality: Most often, kitchens are extremely hot, challenging work environments. However, if the HVAC system isn’t properly balanced, a kitchen can become too cold for comfort. Cooking and preparing food produces smoke, steam, airborne particles, and odors.

Master Fire Prevention has provided the fire systems maintenance services NYC needs since 1969. From the exhaust ventilation systems, fire extinguishers & fire suppression systems Manhattan restaurant and business owners trust Master Fire.

When it comes to automatic fire suppression systems for your restaurant commercial kitchen call Master Fire. As Master Fire Suppression Contractors we've been dealing with food service establishments big & small for decades. We'll work with your architects and design a suppression plan then build it

Ansul is one of the premium automatic fire suppression systems available to restaurant commercial kitchen operators. But it's only good if it ready to go! When was the last time you had your Ansul system service check? We'll make sure everything from the nozzles to the control unit are working.

You can be assured that your Ansul Suppression System is in good hands with us. There is no better way to ensure your fire suppression system is ready to go than undergo annual testing as mandated by the city and state. Trust us to get you the results you want, and the piece of mind you need.

When it comes to upgrading your Ansul automatic fire suppression system trust Master Fire. In fact, if you don't see UL 300-compliant fire suppression system labeling, you most likely haven’t upgraded your cooking equipment since the standard was created in the early 90s. That's a big risk to take.

A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with factory authorized, trained fire protection service contractors.

Master Fire has installed thousands of Ansul automatic fire suppression systems over the years. But occasionally they do need repair, especially if you've had a fire. Fire suppression system repairs are our business, also modifications of current systems to meet New York fire code System upgrades.

An Ansul System is a specialized fire suppression system using a chemical agent stored in cylinders and released through nozzles to quickly control fires, especially in kitchens and areas with flammable oils, by interrupting chemical reactions and cooling hot spots.

Complete kitchen hood fire suppression system design and installation as well as inspection, service and repair.

The Backflow Preventer Service checks and tests devices that protect your drinking water from contamination, ensuring valves, backflow preventers, and related components function correctly and meet safety standards. It includes inspection, testing, and minor maintenance as needed.

Service & inspection for fire extinguishers, sprinklers, and suppression systems for facilities and businesses around the NYC area. Trust Master Fire. Family owned and operated since 1969.

Installing Carbon Monoxide detectors and fire systems for homes and businesses in the NYC area since 1969. From Manhattan and Brooklyn to The Bronx and Queens, trust Master Fire.

Whatever the fire suppression system you choose to install in your restaurant, know that our field technicians are manufacturer certified and trained.

Whether CO2 or FM200, Chemical Fire Suppression systems are perhaps the most effective way to fight fires, particularly electrical fires.

Clean Agent Fire Suppression Systems use environmentally friendly chemical gases to quickly interrupt a fire’s chemical reaction, protecting lives and valuables. It involves designing, installing, maintaining, and testing sealed discharge systems for data centers, offices, and labs.

Commercial Cooking Equipment is the tools and machines used in professional kitchens—ranges, ovens, grills, fryers, microwaves, refrigeration, and cookware—designed for high-volume cooking, durability, and food safety in restaurants, hotels, and cafeterias.

Commercial Cooking Equipment Cleaning is a professional service that cleans and sanitizes kitchen appliances and surfaces in restaurants and cafeterias, including ovens, grills, hoods, fryers, and exhaust systems, to maintain safety, hygiene, and efficiency.

Commercial Fire Protection Services is a service that protects business properties from fire risk by installing and maintaining fire alarms, suppression systems, extinguishers, and safety plans, along with inspections and emergency readiness training.

Commercial Fire Sprinkler is a system of pipes and sprinklers designed to release water quickly to controls fires in commercial buildings, covering installation, testing, maintenance, and inspections to protect lives and property.

Commercial Kitchen Equipment is a service that helps businesses design, acquire, install, and maintain professional-grade appliances and workspaces for restaurants, cafes, or catering. It covers ovens, refrigerators, mixers, ventilation, layouts, and ongoing support.

Master Fire is known throughout the food service industry in New York as being among the best at designing and installing automatic fire suppression systems in hotels, restaurants, bars, nightclubs and music venues. Whether Ansul, Kidde, Range Guard, Pyro Chem or Buckeye, you can trust Master Fire.

Commercial Kitchen Ventilation hoods customized to your specific cooking needs. Tightest welds or prefabricated.

From blowers and fans to make up air and pollution control units, Master Fire is your turnkey exhaust ventilation service provider.

Commercial Sprinkler Systems are fire safety setups for businesses that automatically release water through pipes, heads, and controls when heat is detected, protecting property and people by preventing fire spread and enabling swift response with maintenance and testing.

Kitchen vent hood cleaning done right by the best fire protection contractors in NYC. Grease particles build up in your hood so - an ounce of prevention is worth a pound of cure. And we mean of course, MASTER FIRE prevention.

Consulting Services are expert advice and problem-solving help you get from professionals who understand your industry. They assess your needs, offer recommendations, plan solutions, and help you implement improvements to boost performance and solve specific challenges.

We’ll work with your architects using 3D virtual documentation services and auto cad software to make sure your fabricated duct is engineered to the most precise dimensions. That goes for suppression, sprinkler, and duct work too!

Control Panels are user-friendly dashboards that let you manage hosting settings, emails, domains, and websites. They simplify tasks like creating accounts, configuring security, monitoring usage, and making changes with clicks instead of code.

Cooking Equipment Cleaning is the service of cleaning and sanitizing kitchen tools and appliances, such as pots, pans, utensils, and gadgets, removing food residues, grease, and bacteria to keep them safe and ready for use.

Cooking Systems is a service that helps plan, manage, and optimize how meals are prepared and cooked. It includes recipes, step-by-step guidance, timers, and tools to ensure consistent results in kitchens or food production environments.

Master Fire is your turnkey air filtration and HVAC solutions for restaurants. Ask us about the most modern and effective filters for your restaurant.

Custom Solution is a tailored service that analyzes your needs and creates a personalized plan or product. It involves consultation, design, and implementation steps to fit your goals, budget, and timeline with ongoing support.

Defensible Space is a service that helps make homes and landscapes safer from wildfires by creating safer zones around the property, reducing fuel, and planning fire-safe features through assessment, design, and guidance.

Design And Installation is a service that plans how something will look and function, then builds and puts it in place. It includes brainstorming concepts, creating plans, choosing materials, and organizing the actual setup or construction to fit your space or needs.

Design Build is a project delivery method where one team handles both design and construction, coordinating from concept to completion. It combines planning, budgeting, sourcing, and building into a single streamlined process for faster, simpler project delivery.

Design-Build is a project delivery method where one team handles both design and construction, streamlining communication. It involves a single contract, fast decision-making, collaborative planning, and a joined effort from designers and builders to complete the project efficiently.

Dry Systems is a service that uses dry fire protection systems or dry-sealed pipes that stay empty of water until a sprinkler is activated, preventing water damage. It involves installation, testing, maintenance, and ensuring reliable readiness in controlled environments.

Electrostatic precipitators are devices that remove particles from smokestack gases by charging dust and collecting it on oppositely charged plates, reducing air pollution; they involve charging, guiding, and collecting particles efficiently in industrial emissions.

Emergency Service is a rapid-response support that provides urgent help for health, safety, or critical incidents. It involves immediate assessment, coordinated dispatch, medical or safety assistance, and follow-up to stabilize and protect people and property.

Emergency Services is a rapid-response team that provides urgent assistance during crises, including medical aid, fire rescue, police support, and disaster relief, coordinating trained responders to protect life, safety, and property when seconds count.

Equipment Service is a service that checks and maintains machines and tools to keep them working well. It involves inspecting, repairing, cleaning, replacing worn parts, testing performance, and ensuring safety and reliability for daily use.

Exhaust Cleaning is a service that clears and cleans the exhaust system of a vehicle or equipment. It involves inspecting for leaks, removing buildup, cleaning pipes and parts, and ensuring proper flow and safe operation.

Exhaust Fan is a venting device that pulls stale air out of a room to improve ventilation, often used in kitchens, bathrooms, or workshops. It involves a powered fan, ducting, and a grille to exhaust air and sometimes replace it with fresh air.

Exhaust Fans are kitchen or bathroom devices that push stale air outside and pull fresh air in indirectly. They remove heat, humidity, and odors by venting air through ducts, improving comfort and reducing moisture buildup.

Exhaust Ventilation removes stale air, heat, fumes, and moisture from a building by drawing air out through vents or ducts. It involves fans, ducts, and controls to maintain air quality and comfort.

Exhaust Ventilation Repair fixes the vents and ducts that move stale air out of buildings. It involves inspecting, cleaning, repairing or replacing damaged fans, dampers, and ducts to restore safe, efficient airflow and proper exhaust performance.

Exhaust Ventilation System Inspection & Testing is a service that checks and verifies that exhaust fans and vents work properly, are safe, and meet standards. It involves visual checks, performance tests, airflow measurements, and identifying blockages or failures.

Maintaining a healthy and clean environment is essential. Proper kitchen ventilation is critical to your ability to create that safe environment. Master Fire Systems in New York City offers a full range of restaurant kitchen ventilation and rooftop exhaust systems.

Extinguisher Maintenance is a service that ensures fire extinguishers work when needed. It includes inspection, testing, refilling or replacing contents, checking seals and pressure, and documenting findings to keep safety compliance up to date.

Fire Alarm is a safety service that detects smoke or fire, alerts occupants, and notifies authorities. It involves sensors, control panels, alarms, and regular tests to ensure quick protection and warning in case of fire.

Fire Alerts is a service that monitors for fire risks and sends timely warnings and updates to you, helping you stay informed, prepare safely, and respond quickly during wildfires or fires in your area.

Fire Code Violation is a service that identifies and addresses safety rule breaches in buildings, such as blocked exits, faulty alarms, or improper storage, and guides steps to fix the issues and comply with local fire safety standards.

Fire Department Violations is a service that identifies and reports safety code breaches by fire departments, such as blocked exits or improper inspections, helping authorities and the public enforce compliance and improve emergency readiness.

Fire Department Violations Removed is a service that helps identify fire code violations and handles the process to have them corrected or removed from records, ensuring compliance and clearing violations after proper remediation.

Fire Detection is a service that monitors for signs of fire, such as smoke or heat, using sensors and alarms. It involves installation, continuous monitoring, alerting, and automatic notification to relevant responders to prevent damage and protect people and property.

Fire Detectors are safety devices that sense heat or smoke to alert you of a fire. The service involves installing or maintaining detectors, testing them regularly, and ensuring alerts reach occupants or monitoring systems to prevent harm and limit damage.

Fire Extinguisher Inspection is a quick check to ensure extinguishers are present, accessible, labeled, and functioning. It involves verifying location, accessibility, pressure gauge reading, seals, and noting any needed maintenance or recharging.

Fire Extinguisher Inspection Service is a check-up to ensure extinguishers work properly. It includes verifying pressure, seals, tamper indicators, accessibility, and documentation, with any needed replacements or recharging to keep fire safety ready.

Even 120 pounds. Regardless of whether it’s a 10 pound, portable or mounted, class A, B, C, or D fire extinguisher, it has to be properly serviced. That includes having monthly, inspections, testing and when necessary replacement. Call Master Fire Systems for all of your fire extinguisher services.

Fire Extinguisher Services provide inspection, maintenance, and refill or replacement of fire extinguishers to ensure they work properly, meet safety standards, and are ready for use in emergencies.

Fire Inspectors is a service that checks buildings for fire safety. It involves examining alarms, exits, suppression systems, and electrical hazards, then reporting findings and advising fixes to protect occupants from fire risks.

Fire Prevention is the plan to keep people and property safe from fires. It involves inspecting for hazards, teaching safe practices, installing and maintaining alarms and extinguishers, and creating drills and rules to stop fires before they start or spread.

A Fire Prevention Contractor is a professional who plans, installs, inspects, and maintains fire safety systems and equipment to prevent fires, protect lives, and ensure compliance with safety codes.

Fire Prevention Designs creates and reviews safety plans and building designs to prevent fires, reduce risk, and ensure compliance with codes. It includes risk assessment, evacuation layouts, fire suppression and detection systems, and guidance for developers and builders.

I’m from commercial exhaust ventilation and fire suppression to sprinkler and extinguisher services, Master Fire Prevention has the life safety solutions your business or restaurant needs. In New York City as well as Yonkers Westchester in Long Island

Fire Protection Contractors install, inspect, and maintain fire safety systems such as alarms, sprinklers, and suppression equipment in buildings, ensuring code compliance, reliability, and readiness for emergencies.

Fire Protection Equipment is tools and devices that prevent, detect, and suppress fires, such as alarms, sprinklers, extinguishers, and fire doors. It involves installation, maintenance, testing, and compliance to keep people and property safe.

The best in class fire suppression systems are available to be installed and certified by Master Fire Prevention and Master Fire Mechanical. We are authorized dealers for Ansul, Kidde, Pyrochem, Range Guard and Buckeye restaurant kitchen vent hood systems. Inspection and testing too.

Fire Protection Systems Installation is the process of setting up devices and systems that detect and control fires, such as alarms, sprinklers, and extinguishers, including planning, fitting, testing, and ensuring they meet safety codes for buildings.

Fire Safety Equipment is the gear and devices used to prevent fires and protect people, such as extinguishers, alarms, sprinklers, and protective gear. It involves installation, testing, maintenance, and training to ensure readiness and safety.

Fire Safety Products is a service that provides equipment and gear to protect people and property from fires, including extinguishers, alarms, alarms, sprinklers, and safety training to prevent, detect, and respond to fire emergencies.

Fire Sprinkler Backflow is a system check to prevent water from the sprinkler lines from flowing back into the public water supply, ensuring safe, clean water. It involves backflow preventers, testing, and compliance maintenance.

Fire Sprinkler Backflow Preventer is a device installed in sprinkler systems to stop dirty water from flowing back into clean water supplies, protecting drinking water. It tests, maintains, and ensures valves work properly to prevent contamination.

Fire Sprinkler Inspection is a safety check that verifies your building’s sprinkler system works correctly. It includes visual inspections, testing valves and alarms, confirming water flow, and ensuring codes are met to protect lives and property.

Fire Sprinkler Inspection Testing is checking that a building’s sprinkler system works correctly and safely. It involves visual checks, pressure tests, alarm and flow testing, and minor maintenance to ensure proper activation during a fire.

Fire Sprinkler System Testing ensures a building’s sprinkler system works correctly. It involves inspecting components, verifying alarms and water supply, and conducting controlled tests to confirm proper operation and compliance with safety codes.

Master Fire Mechanical is a a full service fire sprinkler systems contractor. We provide design, installation, service, maintenance, testing and inspection services of all automatic sprinkler systems.

Fire Sprinkler Systems Testing is checking that building sprinklers work properly. It involves inspecting components, testing water flow and pressure, verifying alarms, and ensuring system readiness for emergencies with documented results.

Fire Sprinkler Testing is checking a building’s sprinkler system to ensure valves, pumps, pipes, and sprinklers work properly. It involves inspections, water flow tests, pressure checks, and functional tests to verify readiness and code compliance.

Fire Suppression Engineering involves designing and implementing systems that automatically detect and control fires, using sprinklers, alarms, and other equipment to protect people and property while minimizing damage.

Fire Suppression System Design is planning and detailing a system that detects and controls fires in a building, choosing components, sizing pipes and sprinklers, and coordinating with codes to protect lives and property.

Fire Suppression System Inspection is a check of the building’s fire protection system to ensure it works properly. It involves testing alarms, valves, gauges, pumps, and sprinkler heads, recording condition, and noting any needed repairs or maintenance.

Fire Suppression System Installation involves planning and installing automatic sprinklers and related equipment to protect buildings from fire. It includes design, piping, system testing, certification, and ensuring compliance with safety codes.

Fire Suppression System Test is a check that a building’s fire sprinklers and related equipment work properly. It involves inspecting, testing alarms, valves, pumps, and sprinklers to ensure reliable operation and compliance with safety standards.

Distributor and installer of fire suppression systems for kitchen and cooking areas, exhaust hoods, blower and fan equipment, smoke detectors, electrostatic precipitators, fire sprinklers, and restaurant kitchen ventilating equipment and kitchen ventilators.

Kidde Fire Suppression System Service is only a phone call away. Master Fire Systems is in the field installing, repairing, servicing, maintaining, inspecting, testing and upgrading restaurant range hood systems everyday. Not just once or even twice. But dozens of times a day.

Fire Suppression Systems Test is a service that checks and validates fire sprinkler and suppression systems to ensure they work correctly, including pressure tests, valve checks, alarm tests, and leak inspections to keep buildings safe.

NYC Restaurant Owners Have Relied On With Our Fire Protection Systems For Over 50 Years. Hotels bars, night clubs, music venues, offices, and retail fire protection systems are designed, installed, inspected, maintained, and serviced by Master Fire Prevention.

We Provide Fire Protection Maintenance Services For All Major Fire System Brands. From Service & Repair, Testing & Inspection, trust Master Fire. We've been in business since 1969.

Flow Testing is checking how a system handles inputs and data moving through it. It involves simulating real user actions, tracing data paths, and verifying that each step processes correctly, redirects properly, and reports errors as expected.

Flow Tests is a service that checks how smoothly a process or system runs, by running step-by-step tests to spot bottlenecks, errors, or places to improve. It involves setting goals, executing test cases, observing results, and reporting findings.

Home Fire Safety is a service that helps you prevent fires at home by checking smoke detectors, planning escapes, providing tips on safe cooking and heating, and offering guidance on fire extinguisher use and developing a family safety plan.

Hood Filters is a service that helps improve air quality by cleaning kitchen exhaust. It involves inspecting, cleaning, replacing, and maintaining range hood filters and ducts to remove grease, smoke, and odors for safer, more efficient ventilation.

Hood Filtration is a service that cleans and filters air or liquids that pass under a hood, removing impurities and improving quality. It involves installation, regular maintenance, filter replacement, and monitoring to ensure efficient, safe operation.

Hood Fire Suppression Systems are automatic safety systems designed to protect commercial kitchens. They detect heat and flames above cooking hoods, shut off sources of fuel, and release agent to suppress fires, helping prevent spread and damage.

Hood Installation is a service that fits or replaces the vehicle hood, aligning it with the engine bay, hinges, and latch. It involves removing the old hood, ensuring proper fit and clearance, attaching new hinges and bolts, and checking alignment and safety.

Hood System is a service that helps manage and protect your home or workplace by monitoring security, controlling access, and coordinating alerts to keep people safe and informed.

Improving your commercial kitchen is paramount. It’s hard to attract customers if the food doesn’t taste great. To this end, we’ll make sure all cooking equipment including ranges, fryers, grills, ovens, stoves, counters, appliances, storage systems, ventilation, and other important elements.

Hydraulic Calculations determine how liquids flow, pressure, and rate in systems like pipes and pumps. It involves estimating pipe sizes, head loss, flow rates, and pressure changes to ensure safe, efficient design and operation of water, wastewater, or fluid systems.

Hydro Testing is a service that checks the strength and leaks of pipes or tanks by filling them with water under pressure, watching for drops in pressure or visible leaks, and ensuring they meet safety standards.

Hydro-Static Testing checks a vessel or pipe for leaks by filling it with pressurized liquid and watching for changes in pressure or movement. It involves sealing the system, applying liquid pressure, monitoring gauges, and verifying integrity without internal gas use.

Hydrostatic Testing is checking pipes, tanks, or vessels by filling them with water (often dyed) and pressurizing to verify they don’t leak or fail. It ensures safety, reliability, and compliance by inspecting for cracks, weak welds, and structural integrity.

Inspection Testing Repair is a service that checks equipment for safety and performance, tests its functions, and fixes any faults or worn parts to ensure reliable, compliant operation.

Inspections & Testing is the process of checking products or work to ensure they meet required standards. It involves examining, measuring, and testing materials, components, and finished items for quality, safety, and performance before approval or release.

Installation Maintenance is a service that keeps equipment or systems running smoothly by inspecting, cleaning, updating, and repairing components, preventing failures, and extending their life with routine checks and minor fixes.

A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician. Call Master Fire

When it comes to automatic fire suppression systems for your restaurant commercial kitchen call Master Fire. As Master Fire Suppression Contractors we've been dealing with food service establishments big & small for decades. We'll work with your architects and design a suppression plan then build it

Master Fire has installed thousands of Ansul automatic fire suppression systems over the years. But occasionally they do need repair, especially if you've had a fire. Fire suppression system repairs are our business, also modifications of current systems to meet New York fire code System upgrades.

Ansul is one of the premium automatic fire suppression systems available to restaurant commercial kitchen operators. But it's only good if it ready to go! When was the last time you had your Ansul system service check? We'll make sure everything from the nozzles to the control unit are working.

You can be assured that your Ansul Suppression System is in good hands with us. There is no better way to ensure your fire suppression system is ready to go than undergo annual testing as mandated by the city and state. Trust us to get you the results you want, and the piece of mind you need.

When it comes to upgrading your Ansul automatic fire suppression system trust Master Fire. In fact, if you don't see UL 300-compliant fire suppression system labeling, you most likely haven’t upgraded in a while. We Offer Commercial Kitchen Fire Suppression System Maintenance & Upgrades Across NYC.

Kitchen Cleaning Services is a professional cleaning service that tidies and sanitizes kitchens, including countertops, appliances, sinks, cabinets, backsplashes, and floors, using safe products to remove grease, crumbs, and soap scum for a fresh, sanitary kitchen.

Kitchen Exhaust is a system that clears heat, smoke, steam, and cooking odors from a kitchen area using vents and fans. It involves ducts, hoods, filters, and regular cleaning to maintain safe, clean air and prevent grease buildup.

Kitchen Exhaust Fire Protection is a system and procedures that prevent, detect, and suppress fires in commercial kitchen exhaust hoods and ducts, including fire suppression equipment, cleaning, maintenance, and safe operation to protect lives and property.

Kitchen Exhaust Inspection is a safety check of the kitchen hood, ductwork, and exhaust fan to ensure they vent properly, are clean, and free of grease buildup, reducing fire risk and meeting health and code standards.

A Kitchen Exhaust System is a set of vents, ducts, fans, and hoods that remove heat, smoke, steam, and cooking odors from a kitchen, guiding them outside. It involves installation, regular cleaning, and maintenance to ensure safe, efficient operation.

Kitchen Hood Installation is setting up a vented or ductless exhaust hood above a stove to remove smoke, steam, and odors. It involves measuring space, choosing a hood, routing ducts or wiring, and secure mounting with safety checks.

The Kitchen Hood System is a ventilation setup that extracts smoke, steam, and cooking odors from a kitchen, venting them outside through a hood, ducting, and fan, while filtering what’s needed and ensuring safe, clean air during cooking.

Kitchen Installation is the process of fitting or replacing a kitchen, including cabinets, countertops, appliances, sinks, and fixtures, with planning, measuring, delivery, assembly, electrical and plumbing work, and final adjustments for a functional space.

Kitchen Suppression is a service that minimizes unwanted cooking smells, smoke, and steam by using ventilation, air filtration, and odor-control methods to keep kitchens clean, comfortable, and compliant with safety and hygiene standards.

A Kitchen Vent Hood is a device above the stove that removes smoke, steam, and smells from cooking. It involves a hood, a fan, and ducting or filters to vent air outside or recirculate it, improving air quality in the kitchen.

Kitchen Ventilation is a system that removes heat, steam, smoke, and odors from cooking. It includes vents, fans, ducts, hoods, and filters to improve air quality, control temperature, and reduce grease buildup in kitchens.

Licensed Fire Protection is a regulated service that ensures fire safety in buildings, including inspections, compliance with codes, fire extinguisher maintenance, alarms, suppression systems, and certified professionals to prevent and respond to fires.

Life Safety focuses on preventing danger and protecting people from harm. It involves safety planning, emergency procedures, training, equipment checks, and compliance with codes to keep buildings and events safe for everyone.

Master Fire will perform your Fire System Inspections. Our technicians are trained and certified to perform inspection, test & repair to fire sprinklers, pre-engineered suppression, fire extinguishers, backflow preventers, fire hydrants & more.

Maintenance & Repair is a service that keeps equipment, vehicles, or buildings in good working order by performing routine checks, fixing issues, replacing worn parts, and addressing repairs to prevent breakdowns and extend lifespan.

Maintenance Repair is a service that keeps equipment or facilities working by fixing issues, replacing worn parts, and performing routine care to prevent downtime and extend lifespan.

Mechanical Design is the process of planning and detailing how a machine or product will look and work, including creating parts, choosing materials, ensuring it can be made and used safely, testing ideas, and refining the design for performance and manufacturability.

Monthly Inspections is a scheduled service that checks equipment or property every month to catch issues early, confirm safety, and keep records of findings and any required maintenance or fixes.

Multi-Unit is a service that handles multiple units or spaces together, coordinating setup, management, and billing as a single package, while ensuring each unit gets appropriate features and access.

A New Fire Suppression System is a built system designed to control and put out fires. It involves installing pipes, valves, sprinklers or gas/foam extinguishing units, alarms, and controls to detect fire and safely suppress it while protecting occupants and property.

Personal Safety is a service that helps you stay safe in daily life, with tips and tools for staying alert, avoiding danger, and knowing what to do during emergencies, including resources, quick steps, and support options.

Planning Services helps communities map out land use, guidelines, and development plans. It involves assessing needs, creating policies, coordinating stakeholders, and guiding projects from idea to approval to ensure orderly, sustainable growth.

Pollution Control is a service that helps reduce air, water, and soil pollution by monitoring pollution levels, enforcing regulations, and implementing cleanup and prevention measures to protect health and the environment.

Pollution Control Systems are technologies and processes that reduce or remove pollutants from air, water, and soil, including filtration, scrubbing, recycling, and monitoring to protect health and the environment.

From Captive Aire to Smog Hog Electrostatic Precipitators, Master Fire has the Commercial Kitchen Ventilation Solution for your NYC restaurant.

Portable Fire Extinguisher Inspections are checks to ensure fire extinguishers are present, accessible, charged, and functioning. It includes verifying seals, pressure, accessibility, and recording results for safety compliance.

Portable Fire Extinguishers are small, hand-held devices used to put out small fires. They contain fire-suppressing agents and are carried to the scene, where you aim at the base of the flames and squeeze the handle to release the agent while retreating to safety.

Preaction sprinkler systems are dry piping fire protection systems that release water into the lines only after a detection or alarm device is triggered, preventing accidental leaks and ensuring faster, controlled water delivery to protect lives and property.

Property Managers handle the day-to-day running of rental properties, including tenant screening, rent collection, maintenance coordination, and ensuring leases and laws are followed, so owners earn steady income with minimal hassle.

Quarterly Inspection is a regular, three-month review of your equipment or site to check safety, performance, and condition, testing systems, noting issues, and planning fixes or maintenance to prevent problems before they arise.

Rack Storage Systems is a service that designs and installs organized shelving units for warehouses, offices, or data centers, maximizing space with modular racks, proper labeling, and easy access for storage, retrieval, and inventory management.

Range Hood is a kitchen ventilation service that installs or maintains exhaust hoods to remove smoke, steam, and cooking odors from above the stove, improving air quality and keeping the kitchen fresh.

If you are the owner of a busy restaurant in Manhattan, you’ll want to call Master Fire for you Range Hood Systems Inspection. Knowing you’re restaurant has the proper automatic fire suppression measures in place in your kitchen is critical for the safety of your customers.

Range Hoods is a service that installs and maintains kitchen ventilators above stoves to remove smoke, steam, and odors. It includes choosing the right hood, mounting, wiring or venting, and ensuring proper airflow and safety.

Regular Inspections are routine checks to ensure safety, quality, and compliance. They involve scheduled examinations of equipment, processes, or facilities, noting any issues, tracking progress, and guiding maintenance or improvements to prevent problems.

Repair & Testing is a service that fixes faulty equipment and verifies it works again. It involves diagnosing issues, repairing or replacing parts, testing performance, and ensuring safety and quality before returning the item to you.

Repair HVAC is fixing and maintaining heating, ventilation, and air conditioning systems to keep homes or buildings warm in winter, cool in summer, and breathe good air. It involves diagnosing problems, replacing faulty parts, and ensuring efficient operation.

Repair Inspection is a service that checks a fixed asset for needed repairs, assesses condition, safety, and performance, and documents recommended fixes, parts, and costs to plan maintenance and ensure reliable operation.

Restaurant Fire Protection is a service that helps prevent and control kitchen fires, including installing and maintaining extinguishers, hood suppression systems, fire alarms, and safety plans, plus regular inspections and staff training.

Restaurant Fire Protection Services provides safety measures and equipment to prevent, detect, and control fires in dining venues, including fire suppression systems, alarms, extinguishers, inspections, maintenance, and compliance with local codes.

Restaurant Fire Protection Systems are safety measures that detect and control fires in dining venues, including automatic sprinklers, fire alarms, extinguishers, and suppression systems for kitchens to protect people and property and ensure quick, safe shutdowns during emergencies.

Restaurant Fire Safety is a service that helps protect a dining venue from fire by assessing risks, installing alarms and extinguishers, creating evacuation plans, training staff, and ensuring compliance with safety rules.

The mechanical portion of the two step Fire Suppression (FP) Filing process involves the fire suppression application, and stamped plans which include hydraulic calculations, and any other supporting information. The applicant will receive an official Letter of approval, along with the approved plan

Restaurant Fire Suppression System Maintenance keeps your kitchen fire sprinklers and alarms working. It includes regular inspections, testing, cleaning, and servicing of the system to ensure quick, reliable performance during a fire.

Restaurant Fire Suppression Systems are safety setups designed to automatically release fire-extinguishing agent in kitchens, protecting lives and property. They cover hoods, vents, ducts, and equipment, preventing flames from spreading and reducing damage during a fire.

Restaurant Kitchen Equipment is a service that helps plan, supply, and install the tools and machines used in a restaurant kitchen, such as ovens, mixers, refrigerators, cookware, and related maintenance, ensuring efficient, safe, and compliant operation.

Restaurant Kitchen Fire Suppression Systems are built-in devices that automatically detect and extinguish kitchen fires, especially near stoves and fryers, using special nozzles, agents, and alarms to protect people and property and meet safety codes.

Restaurant Vent Hood Cleaning is a service that professionally cleans the kitchen hood, filter, ductwork, and exhaust system to remove grease and buildup, improve airflow, reduce fire risk, and keep the kitchen compliant with health and safety standards.

Retro Fit is a service that helps update and upgrade existing systems or products with newer, preferred parts and designs, improving performance, compatibility, and longevity while preserving core functions and appearance.

Semiannual Inspections are twice-yearly checks of a system or site to verify safety, functionality, and compliance, involving tests, visual inspections, and documentation to identify issues and ensure proper operation between formal maintenance cycles.

Sensors And Detectors is a service that designs, tests, and implements devices that sense changes (like temperature, motion, or light) and trigger alerts or actions to monitor and respond to the environment.

Site Design is the process of planning and creating the look, layout, and user experience of a website, including visuals, navigation, and responsiveness, to make it easy to use and visually appealing.

Smoke Alarms are devices that detect smoke and alert you with a loud sound, helping to warn you of fire. They involve installing detectors on ceilings or walls, testing them regularly, and replacing batteries or units as needed to keep you safe.

Sprinkler Head Replacement is updating a damaged or worn sprinkler head in your irrigation system. It involves turning off water, removing the old head, installing a new compatible head, sealing connections, and testing the spray pattern to ensure even watering.

A sprinkler system is an outdoor watering setup that automatically sprays water to lawn and garden areas. It includes buried pipes, sprinklers or rotors, a timer, and valves that deliver scheduled or weather-adjusted irrigation to keep plants healthy.

Sprinkler System Testing checks that your fire sprinkler system works correctly. It includes inspecting components, verifying pressure, signaling, and flow, testing alarms, and ensuring coverage and safety to prevent failures in an emergency.

Sprinkler Systems is a service that installs and maintains automated outdoor watering systems for lawns and gardens, including placing pipes, sprinklers, and controllers to water plants efficiently and on a schedule, with testing and basic repairs.

Sprinklers Inspections is a service that checks residential or commercial sprinkler systems to ensure they work correctly. It involves testing valves, pumps, pressure, alarms, and coverage, and identifying leaks or faulty components for safe, reliable fire protection.

Stand Pipe Testing is a safety and fire protection check where a tall pipe is tested to ensure water can flow and pressure stays within limits. It involves applying water pressure, measuring outcomes, and confirming the system operates correctly for emergencies.

Stove Hoods are kitchen vents that remove smoke, steam, and cooking odors. They filter and exhaust air, often with a fan and filters, helping keep the kitchen cleaner and comfortable while cooking.

The process for these systems is two-fold and requires two distinct filings; one at The Department of Buildings (DOB) and the other at the Fire Department of the City of New York.

System Maintenance is the process of keeping computer systems healthy by updating software, fixing issues, backing up data, and monitoring performance to prevent problems and ensure reliable, secure operation.

Systems Repair is a service that fixes and restores computer, device, and software systems. It involves diagnosing issues, repairing hardware or software faults, reinstalling or updating programs, and ensuring systems run smoothly and securely.

Turnkey Solutions is a complete, ready-to-use service that handles every step—from planning and setup to deployment and support—so you can launch quickly with minimal effort on your part.

Vehicle Suppression Systems are safety features that detect and control threats to a vehicle, using sensors and actuators to reduce fire risk, manage emergencies, and protect occupants and assets through automatic braking, compartmentalization, and alerting mechanisms.

Ventilation Systems provides design, installation, and maintenance of airflow systems for buildings, removing stale air, regulating temperature and humidity, and ensuring good indoor air quality through ducts, fans, filters, and control equipment.

Violation Removal is a service that helps identify, review, and challenge incorrect or unfair violations, guiding you through documentation, appeal steps, and evidence gathering to have the issue resolved or the penalty reduced.